Brasa NorteAn oak-ember kitchen
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Good food. Great company.

Cantabrian beef and market fish, cooked over oak charcoal in the heart of Santander.

Explore the menu
Seasonal cooking, shaped by fire.Santander, Cantabria
Charcoal-grilled steak with vegetables and pepper sauce

It begins with oak.

Before the first guest arrives, the fire has already been at work for hours.

Three temperatures. One way of cooking.

Split firewood with visible flames

The spark

Dry oak. A clean flame. Time to wake the grill.

Glowing embers under a grill grate

The ember

The flame gives way. The heat stays, deep and even.

Low embers resting in the dark

The patience

A gentle finish. Smoke, salt and nothing to hide.

Temperature

Dry oak. A clean flame. Time to wake the grill.

The flame gives way. The heat stays, deep and even.

A gentle finish. Smoke, salt and nothing to hide.

From the north, to the fire.

Five origins. One table. Follow the warmth home.

Follow a point to meet its producer.

An imagined network of producers. Map is illustrative, not to scale.

Grilled beef with vegetables on a plate

Finca La CabañaSlow-grown beef, rested before it meets the ember.

Fresh silvery fish laid out on ice at a market

Salazón La RiberaSmall fish, hand-worked with salt and patience.

A fresh tuna loin, illustrating our seasonal fish

Barco La EstelaA short season. A light touch on the grill.

A wedge of cured blue cheese on a wooden board

Quesería Peña ClaraA little mountain air to end the evening.

Ripe red peppers on a wooden table

Huerta La RevueltaRoasted whole, peeled by hand, dressed at the table.

The menu.

A few good things. Fire does the rest.

Dry-aged rib steak

68 €/kg

Oak embers, sea salt, hand-cut potatoes

Beef sweetbreads

24 €

Crisp edges, lemon and fresh parsley

Iberian pork presa

27 €

Pink in the middle, roasted garlic

Santoña anchovies

18 €

Six fillets, cultured butter, toasted bread

Bonito over the embers

29 €

Warm tomato, green herb oil

Market fish

56 €

Grilled on the bone, for two

Ebro peppers

14 €

Slow-roasted, their own juices, olive oil

Leeks in the ashes

16 €

Hazelnut cream and a little smoke

Seasonal mushrooms

19 €

Egg yolk, garlic, grilled bread

Warm cheesecake

8 €

A soft centre, a deeply toasted top

Apple by the fire

8 €

Oak-roasted, vanilla cream

Liébana cheese board

14 €

Three cheeses, quince and walnuts

Illustrative prices, VAT included. Ask about allergens before ordering.

Raw bone-in rib steak on a dark surface68 € per kilo

A steak worth sharing.

Choose the cut for your table.

1.0 kg68,00 €
800 g1.6 kg

For 2 people

A good companion.

Fresh whites. Quiet reds. Bottles that make room for the food.

Fresh whites. Quiet reds. Bottles that make room for the food.

Swipe to see the whole cellar.

La Marea

Albariño2024

Atlantic white

At the tableSalty and bright. With the anchovies and market fish.

28 €

Monte Quieto

Tempranillo2021

Rioja red

At the tableSoft oak, dark fruit. Made for the rib steak.

34 €

Ladera Norte

Mencía2023

Bierzo red

At the tableWild herbs and fresh fruit. With the mushrooms.

31 €

Piedra Clara

Godello2024

Cantabrian white

At the tableRound and mineral. Alongside the bonito.

29 €

Última Luz

Moscatel2022

Sweet wine

At the tableOrange peel and honey. One last glass with cheese.

7 € / glass

Fictional wines selected for this demo.

01 / 05

What stays with you.

The kind of dinner where nobody looks at the time.
Clara M.A long Friday evening
That first bite of steak. Then a very comfortable silence.
Javier R.A table for two
We came for the grill. We stayed for one more glass.
Ana & LuisA night in Santander

Fictional guest stories, written for this demo.

There is a place for you.

Bring good company. We will look after the fire.

Demo reservation. Nothing is sent and no table is booked.

Find the warmth.

Calle de la Encina, 00
39000 Santander, Cantabria
+34 000 000 000

At the grill

Tuesday to Sunday
13:30–16:00 / 20:00–23:00
Monday
The fire rests

Northern produce. Oak embers. Good company.

Fictional address, phone and opening hours for this demo.

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